Forest Mushroom Soup
Topped with Fresh Herbs
Duo of Parisienne Melon
Rich Mango Coulis & Homemade Apple Jelly
Grilled Goats Cheese Salad
Sun Dried Tomatoes, Roast Peppers & Seasonal Garden Leaves with a Grain Mustard Dressing
BBQ Roasted Breast of Chicken
Crisp Garden Leaves & Roasted Potato Salad
Lemon Poached Fillet of Atlantic salmon Rillete
Bound in a Dill & Vegetable Mayonnaise Garden Leaf Salad
*****
Prime 8oz Irish Sirloin Steak (€8.95 Supplement)
Spiced Italian Meatballs, Red Pepper & Tomato Sauce, Parmesan Shavings
Pan Roasted Breast of Cootehill Farm Chicken
Mélange of Roast Seasonal Vegetables, Hunters Sauce
Indian Spiced Fillet of Line Caught Cod
Bombay Vegetables, Toasted Coconut Yogurt
Paprika Rubbed Fillet of Glasson Farm Pork Tenderloin
Honey Roasted Sweet Potato, Mediterranean Salsa
Asian Baked Fillet of Atlantic Caught Salmon
Wilted Greens, Thai Vegetable Broth
Twice Baked Curried Cauliflower Soufflé
Indian Style Vegetables, Toasted Coconut Dressing
Roast of The Evening
Please Ask Your Server For Details
Side Orders €3.95 Each
Chips: Onion Rings: Sautéed Onions: Sautéed Mushrooms: Side Salad
*****
Baked White Chocolate Cheesecake
Served with Strawberry Coulis, Lime Tuile
Medley of Ice Cream
Served in a Brandy Snap Basket on a Duo of Sauces
Chocolate Pudding
Whiskey Anglaise & Vanilla Ice Cream
Creamy Italian Tiramisu
Served with Sand Biscuits
Pear Flan
Butterscotch Sauce, Strawberry Ice Cream
Iced Toasted Almond & Marshmallow Parfait
Served with Cream, Mango Orange Coulis
Cheese Plate (€5.95 Supplement)
*****
Freshly Brewed Tea Or Coffee
