Charles Brinsley Restaurant - Hotels Ireland Bloomfield Hotel Mullingar, Hotel

Charles Brinsley Restaurant at Bloomfield House Hotel, Mullingar

Bloomfield House Hotel, Westmeath

Dinner is an occasion at the Charles Brinsley Restaurant overlooking the Shore’s of lough Ennell. Our experienced team of Chefs use the finest produce to create imaginative Irish and International cuisine, providing a dining experience that will delight the palate and your senses.

The highest standard of cuisine is assured at all times and this coupled with an extensive wine list offering the best of old and new world wines will ensure you truly enjoy your dinning experience.

A must for those who appreciate good food in a relaxed and friendly atmosphere. Our efficient and friendly staff will make dining a pleasure in this beautifully appointed lake-side setting.

Bloomfield House Hotel, Westmeath

For that special occasion, we are happy to customise a menu to suit your party or group. Private dining can be arranged in the conservatory where the panoramic views of Lough Ennell are greatly enhanced and also afford guests scenic views of the countryside that surrounds Bloomfield House.

Bloomfield House participate in Food For Kids initiative which is coordinated and supported by the Irish Hotel Federation and promotes more choice for parents. Our Family Friendly Menus offer parents nutritious and healthy meals that are tasty, attractive and fun for children and reinforce healthy eating habits.

Bloomfield House Hotel, Westmeath

Confirmation and Communion Celebrations.

Bloomfield House Hotel offers you the perfect venue for Confirmation and Communion celebrations.

Adults 4 Course Lunch €25 and Kids 3 Course Lunch €9.95.

We have plenty of space outside for games and fun. There will also be a bouncing castle. (Weather Permitting).

For more information contact us on 0449340894, info@bloomfieldhouse.com.

Sample Confirmation & Communion Menu

Cream of Vegetable Soup
Garnished with freshly Toasted Croutons

Fantail of Honeydew Melon
Served with a Fruit Compote

Chicken and Mushroom Vol au Vent

Deep Fried Brie Cheese
With a Garlic Mayo Dip

Tian of Fresh Water Prawns
Served with tangy Marie Rose Dip

*****

Roast Sirloin of Irish Beef
Served with Rich Red Wine Jus and Yorkshire Pudding

Baked Fillet of Salmon
Complimented by a Lobster and Dill Cream

Traditional Turkey and Midland Ham
Served with a Stuffing and Port and Cranberry Reduction

Saute Breast of Chicken
On a Bed of Roasted Vegetables, coated with a White Wine and Wild Mushrooms Cream

Served with a Selection of Potatoes & Garden Vegetables

*******
Mandarin cheesecake with mango coulis
Ginger Pudding with Icecream and Chocolate Sauce
Warm Apple Pie with Chantilly Cream
Profiteroles filled with fresh Cream

*******

Freshly Brewed Tea & Coffee

€25

Bloomfield House Hotel, Westmeath

The following are the main opening times:

Breakfast

Monday to Friday 7.00am-10.00am
Saturday & Sunday 7.30am-10.30am
Serving both continental and traditional Irish breakfast

Lunch

Sunday 1pm-3.00pm

Dinner

Monday –Thursday 6.00pm-9.00pm
Friday & Saturday 6.00pm-9.30pm
Sunday 6.00pm-8.30pm

Wheelchair accessible.

Bloomfield House Hotel is a proud participant in the Bord Bia Food Charter and the IHF Healthy food for Kids initiative.

Bloomfield House Hotel continues to celebrate its 30th anniversary - Gourmet Night is one in a long list of new & exciting ventures taking place at Bloomfield House Hotel. With the arrival of their newly appointed Executive Chef, Andrew Stolsie, Bloomfield House are proud to announce “Gourmet Nights” as the latest feature in Bloomfield’s social calendar.

The first Gourmet Night took place on Thursday the 21st of May. The night commenced with an arrival drinks reception overlooking Lough Ennell followed by a 7 Course Tasting Menu served in The Charles Brinsley Restaurant. The tasty Salmon Tarter Cornet with Sweet Red Onion Crème Fraiche kicked off the dinner followed by a superb Seared Duck Foie and Banana Shallots set on Toasted Brioche with Balsamic Reduction. An exceptional Wild Mushroom Soup finished with Truffle Oil And Sorrell was followed by the fish course, a Black Sea Bass with Sweet Parsnip, Arrowleaf Spinach, and Saffron Vanilla Sauce. After a refreshing Granadilla Flavored Sorbet the guests enjoyed the Double Rib Lamb Chop served medium rare with a cassoulet of Summer Beans and Rosemary. The Sumptuous Dinner continued with a Warm Pineapple Financier with Pineapple And Malibu Compote topped with Caramel Ice Cream and Crunchy Tuille Biscuit followed by Tea, Coffee and Petit Fours. This unsurpassable dining experience was enjoyed by all and received excellent comments and compliments to the Chef, Andrew.

The Charles Brinsley Restaurant at historic Bloomfield House is named after Charles Brinsley Marlay who bought the property in 1866. It is a well-appointed dining room with window tables offering fabulous views over the grounds and lake. This is a fine restaurant with very good food, well priced and presented with friendly and attentive service.

Bloomfield House Hotel are also introducing a new Early Bird Four Course menu to tantalise ones taste buds for only €20, available Sunday to Thursday. Experience the sumptuous delights of the kitchen seven nights a week. Booking is essential.

The staff at Bloomfield House Hotel hope you will join them as they introduce Andrew Stolsie, Executive Chef and his superb culinary skills.

For further information or to book a table please phone 044 93 40894 or email info@bloomfieldhouse.com.

Bloomfield House Hotel, Westmeath

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