Every Friday Night at the Charles Brinsley Restaurant
2 Courses €20
3 Courses €25
Includes: Tea or Coffee and a Free Glass of Bubbly
Live Music in the Stirup & Reel Bar Every Friday and Saturday Night
For bookings call 0449340894 or e-mail email@example.com
Dinner is an occasion at the Charles Brinsley Restaurant overlooking the Shore’s of lough Ennell. Our experienced team of Chefs use the finest produce to create imaginative Irish and International cuisine, providing a dining experience that will delight the palate and your senses.
The highest standard of cuisine is assured at all times and this coupled with an extensive wine list offering the best of old and new world wines will ensure you truly enjoy your dinning experience.
A must for those who appreciate good food in a relaxed and friendly atmosphere. Our efficient and friendly staff will make dining a pleasure in this beautifully appointed lake-side setting.
Click to see sample menus
For that special occasion, we are happy to customise a menu to suit your party or group. Private dining can be arranged in the conservatory where the panoramic views of Lough Ennell are greatly enhanced and also afford guests scenic views of the countryside that surrounds Bloomfield House.
Bloomfield House participate in Food For Kids initiative which is coordinated and supported by the Irish Hotel Federation and promotes more choice for parents. Our Family Friendly Menus offer parents nutritious and healthy meals that are tasty, attractive and fun for children and reinforce healthy eating habits.
Bloomfield House Hotel offers you the perfect venue for Confirmation and Communion celebrations.
Adults 4 Course Lunch €25 and Kids 3 Course Lunch €9.95.
We have plenty of space outside for games and fun. There will also be a bouncing castle. (Weather Permitting).
For more information contact us on 0449340894, firstname.lastname@example.org.
Sample Confirmation & Communion Menu
Fantail of Honeydew Melon
Served with a Fruit Compote
Chicken and Mushroom Vol au Vent
Deep Fried Brie Cheese
With a Garlic Mayo Dip
Tian of Fresh Water Prawns
Served with tangy Marie Rose Dip
Roast Sirloin of Irish Beef
Served with Rich Red Wine Jus and Yorkshire Pudding
Baked Fillet of Salmon
Complimented by a Lobster and Dill Cream
Traditional Turkey and Midland Ham
Served with a Stuffing and Port and Cranberry Reduction
Saute Breast of Chicken
On a Bed of Roasted Vegetables, coated with a White Wine and Wild Mushrooms Cream
Served with a Selection of Potatoes & Garden Vegetables
Mandarin cheesecake with mango coulis
Ginger Pudding with Icecream and Chocolate Sauce
Warm Apple Pie with Chantilly Cream
Profiteroles filled with fresh Cream
Freshly Brewed Tea & Coffee
The following are the main opening times:
Monday to Friday 7.00am-10.00am
Saturday & Sunday 7.30am-10.30am
Serving both continental and traditional Irish breakfast
Monday –Thursday 6.00pm-9.00pm
Friday & Saturday 6.00pm-9.30pm
Bloomfield House Hotel is a proud participant in the Bord Bia Food Charter and the IHF Healthy food for Kids initiative.